Our Story
A small farm with a big belief
Good food shouldn't be a privilege
We started Gabari Greens because we believe every Canadian deserves access to fresh, nutrient-dense food — not just the ones who can afford $15 salads at fancy restaurants or rely on produce shipped from thousands of miles away.
We're not a corporation. We're not government-funded. We're young Canadians building something real — working alongside food scientists to grow the highest quality microgreens possible, right here in Eastern Ontario.
Our approach is simple: no cost-cutting on quality. No shortcuts in growing. No middlemen between you and your food. Every tray is seeded, grown, harvested, and delivered by people who care about what ends up on your plate.
We chose microgreens because they represent everything food should be — nutrient-dense (up to 40× more vitamins), fast-growing (7-10 days), sustainable (97% less water), and pesticide-free.
Gabari Greens exists for one reason: to put affordable, fresh, locally-grown food into the hands of everyday Canadians. Not for government contracts. Not for corporate cafeterias. For you, your family, your kitchen.
This is food independence. This is food the way it should be.
Our Values
People Over Profits
We price our greens to be accessible, not exclusive. Better nutrition shouldn't be a privilege.
Quality Without Compromise
We work with food scientists to optimize every growing variable. No shortcuts. Ever.
Community First
We're building a local food network, not a supply chain. Your feedback shapes what we grow.
Transparency Always
Ask us anything. Visit us. See how we grow. We have nothing to hide.